HTX MIEN VIET CUONG

Formed in the 1950s, the people of Viet Cuong village (Hoa Thuong, Dong Hy district, Thai Nguyen province) quickly attached themselves to the profession of making vermicelli – a traditional dish of the Northern region. From there, Viet Cuong vermicelli craft village was born.

Also from the fresh purple dong here, going through the process of grinding – filtering flour, mixing – cooking – creating fibers to produce shiny, dark, unique vermicelli. In the past, Viet Cuong vermicelli was made mainly at the end of the year to serve the Lunar New Year of people and neighboring communes. Now, along with the development and strict requirements of the market, the profession of making vermicelli in Viet Cuong is expanded, with many modern equipment and machines. The vermicelli made by Viet Cuong craft village has long received the attention of the State to ensure the technical process, food safety and hygiene, but still retains the traditional features in some old stages.

Now it is these hands that have created a new product that is Viet Cuong vermicelli, which is characterized by the clear, dark and fresh fibers of traditional vermicelli. 100% pure raw materials allow the fibers to be tough, fleshy, easy to absorb…

Viet Cuong vermicelli Cooperative was established in 2007, from the hands and wisdom of a lifetime associated with vermicelli, with the smooth, pure dong flour … of the old vermicelli craft village. Rustic people, a desire to develop a hometown brand. The inherent quintessence is now concentrated in each package of Viet Cuong branded vermicelli products on every supermarket shelf, in every meal of each Vietnamese family.

The diversified products of Viet Cuong vermicelli, black garlic vermicelli, Khoai Lang vermicelli, and Cassava vermicelli of Viet Cuong vermicelli Cooperative are the crystallization of the quintessence of a long tradition, together with the formation of a land, a craft village, of the ancient Northern culture

Viet Cuong vermicelli is produced on modern production lines, interwoven with the traditional stages of the old vermicelli village. Products packed in 200gr and 500gr bags, widely sold in supermarkets, retail stores, online … are gradually becoming familiar dishes, favorite brands of meals for every Vietnamese family.

Viet Cuong vermicelli is a brand protected product nationwide, without using chemicals or food additives; achieved OCOP 5 star ISO 22000 certification.

Vermicelli, Black Garlic Noodle, Tapioca vermicellis, Sweet Potato Noodles,